How do I eat gluten-free at IHOP?
Gluten-friendly entrees include the following:
- Bacon Crusted Chicken with Red Potato Hash.
- Savory Pork Chops.
- Sirloin Steak.
- Smoked Sausage.
- T-Bone Steak.
- Tilapia Florentine.
- Egg Combo Plate.
- Regular Combo Plate (with bacon or sausage)
What are Ihops gluten free pancakes made of?
Served hot and perfectly golden, gluten-friendly pancakes are freshly made from a signature batter that blends rice flour, sugar, milk, eggs and other gluten-friendly ingredients to give guests the same great pancake experience without compromising on taste or fluffiness.
What’s in IHOP gluten-free waffles?
Gluten-friendly pancakes and waffles are made with the same rice- flour-based batter while gluten-friendly Ultimate Steakburgers include a bun made with a blend of rice flour, milk, egg whites, a touch of honey for sweetness and other gluten-friendly ingredients.
Does IHOP have any gluten-free options?
IHOP has a pretty large selection of gluten-free (gluten-friendly as they call it) options including pancakes, Belgian waffles, and burgers.
Does IHOP offer gluten-free foods?
Gluten-Free Menu, Burgers, Pancakes, Waffles + 6 more. IHOP has recently started serving gluten free pancakes, waffles, and burgers with gluten free buns.
Is IHOP safe for celiac?
To reiterate, IHOP’s Gluten-Friendly Pancakes are not safe for those with celiac due to cross-contact in their preparation and handling.
Do IHOP hash browns have gluten?
Are IHOP’s hash browns gluten free? Yes, they most certainly are! You can safely eat IHOP’s hash browns, as they contain no gluten. As always, there is a risk of cross contamination so please do keep that in mind.
Are IHOP gluten-free pancakes vegan?
Are IHOP pancakes vegan? The pancakes at IHOP are not vegan. They contain both milk and eggs.
What’s the difference between gluten-free and gluten friendly?
Gluten Friendly: This is a term used by many restaurants that specialize in gluten-containing foods (i.e. pizzas, sandwiches, etc.) … It implies that the food may not be entirely gluten-free because it is prepared in the same kitchen as gluten-containing foods but that it is okay for those with mild gluten sensitivities.