Best answer: Is vegan butter healthier than real butter?

What is the healthiest type of butter to eat?

Bottom Line: If You Have to Eat Butter, Choose Grass-Fed

“Grass-fed butter has the nutritional edge in that it offers more heart-healthy nutrients than regular butter in a less-processed product than margarine,” Malkani says.

Why vegan butter is bad?

You may be adding a substitute that is just as bad for you or even worse than the real thing, according to a cardiologist. Most spreadable plant-based butters are high in coconut oil, which contains 50 percent more saturated fat than regular butter.

Which is healthier margarine or plant-based butter?

While butter and margarine are nearly identical in consistency and use, margarine is slightly healthier based on calories, fat, saturated fat, and trans fat. It is also made up of additional healthy fatty acids and small traces of vitamins.

Is vegan margarine bad for you?

Margarine is an emulsion of vegetable fats and water, and is a great cruelty-free alternative to butter. Margarine also has the added benefit of being cholesterol-free! For decades, margarine was considered a far healthier choice than butter, since it’s much lower in artery-clogging saturated fats.

Is vegan butter healthier?

Nutritionally, the major differences between plant-based and regular butter are that plant-based butters are cholesterol-free, generally lower in saturated fat, and higher in healthier monounsaturated and polyunsaturated fats ( 6 , 14 ).

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Is Nuttelex healthier than butter?

Nuttelex is virtually free from trans fats at 0.04% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.

Is Country Crock plant butter healthy?

Is plant-based butter healthier than real butter? … What’s more, Country Crock has bushed that plant-based butter offers “better for you fats” and “does not contain animal fats and thus has zero trans-fat, unlike dairy butter, which is higher in saturated fats and has trans fats.”