Does Godiva dark chocolate have gluten?

Does Godiva contain gluten?

Godiva Chocolate Liqueur contains gluten, for example, and both Kahlua and Bailey’s Irish Cream contain grain-based alcohol. Avoid fruit-flavored liqueurs as well because they are often distilled from wheat.

Is Godiva assorted chocolates gluten-free?

ALL other Godiva products including our solid chocolate pieces may contain gluten. Any person with a gluten allergy should NOT consume ANY of our products (with the exception of the three certified gluten-free items listed above).

What dark chocolate can celiacs eat?

Lindt chocolate is the answer and several products are safe for coeliacs and those avoiding gluten.

Which chocolates do not contain gluten?

Hershey

  • Almond Joy Candy -All Except ALMOND JOY PIECES Candy.
  • Heath Bars.
  • Hershey Kisses Candies.
  • Hershey’s Nuggets Chocolates.
  • Hershey’s Milk Chocolate Bar (includes Aerated Milk Chocolate Bar)
  • Hershey’s Milk Duds.
  • Mounds Bars.
  • Payday Candy.

Is Godiva Dark Chocolate Ganache gluten free?

Hello, no they are not gluten free.

What are the ingredients in Godiva chocolate?

Ingredients SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, PALM OIL, PALM KERNEL OIL, BUTT ER OIL (MILK), MILK POWDER, SKIM MILK, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOR.

Godiva Masterpieces Milk Chocolate Hazelnut Oyster Chocolates.

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Total Fat 11g 14%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol <5mg 1%
Sodium 10mg 0%

Which Godiva chocolates are gluten free?

None of the chocolates that Godiva produces are gluten-free and therefore Godiva should be avoided at all costs especially if you suffer from Celiac Disease.

Are Lindt chocolates gluten free?

The website for Lindt Lindor Truffles states that several products (including their Truffles and some seasonal items) contain cereal or barley ingredients. So, Lindor Truffles and Chocolates are not gluten free.

Can you eat chocolate if you have celiac disease?

It is therefore very important that people with coeliac disease/gluten intolerance should only eat chocolate that does not contain cereals, flour, malt syrup or other ingredients that could contain traces of gluten. Coeliacs must read the ingredients lists of chocolate products very carefully before eating them.

Does dark chocolate contain gluten?

In its purest form, chocolate in any of its milk, dark and white varieties doesn’t contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn’t gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.