Is there gluten in Stork margarine?
The Answer is: YES
Stork Margarine is free from gluten and safe for coeliacs to consume. Please keep in mind that while this margarine is gluten free, it does contain Milk, so Stork is not dairy free.
Is Stork OK for dairy free?
Yes, and no – it seems that Stork is vegan-friendly in its block form and a great plant-based option for baking any kind of tasty treat. However, the margarine that comes in a tub contains dairy-based buttermilk, making it unsuitable for vegans. Make sure to check the small print!
What margarines are gluten free?
Imperial Margarine Tub. Imperial Spread is gluten-free, cholesterol-free, and has a taste the whole family can enjoy and feel great about eating. Made with real, simple ingredients, it is sure to fit in well with a variety of your favorite recipes.
What kind of margarine is dairy free?
For dairy free margarine, we use Earth Balance Natural Buttery Spread. It can be commonly found at the regular grocery stores and is a one-to-one substitute for butter in cooking and baking. Earth Balance comes in a dairy free variety that contains soybean oil and a dairy and soy free variety that excludes soybean oil.
Is Stork margarine gluten and dairy free?
75% Vegetable Fat Spread The secret to light & fluffy bakes. A healthier alternative to butter that gives you results. Gluten free. Suitable for vegetarians and vegans.
What butter is gluten-free?
Some gluten-free butter brands include Smart Balance, Organic Valley, Land of Lakes, and Earth Balance. So if you are in doubt about how to choose the right brand of butter to use, you can choose the butter offered by these brands.
Is Stork baking block gluten-free?
Suitable for Vegans. Suitable for Vegetarians. Free From: Gluten.
What ingredients are in Stork?
- Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower),
- Salt (1.4%),
- Emulsifier (Mono and Diglycerides of Fatty Acids),
- Acid (Citric Acid),
- Vitamin A and D,
- 1Stork is committed to Sustainable Palm Oil.