Question: Are Klondikes gluten free?

What are the ingredients in a Klondike bar?

Ingredients: Nonfat Milk, Sugar, Coconut Oil, Corn Syrup, Cream, Whey, Chocolate Liquor (Processed With Alkali), Less Than 2% Of: Milk, Soybean Oil, Cocoa (Processed With Alkali), Mono And Diglycerides, Locust Bean Gum, Natural And Artificial Flavor, Guar Gum, Soy Lecithin, Carrageenan, Salt, Caramel Color, Vitamin A …

Are Klondike Bars bad for you?

Klondike Bars don’t look that big, but they pack 23 grams of sugar, 28 carbs, 14 grams of fat (including an unacceptable 11 grams of saturated fat), and 250 calories. Somehow the square design is deceptive, as these desserts actually weigh 85 grams, making them one of the largest and unhealthiest options available.

Does custard have gluten?

Most homemade custards are made from milk, sugar and eggs which are naturally gluten-free ingredients. That being said, some big brands of pre-packaged custard could have issues with cross-contamination and/or using gluten ingredients as thickeners.

Do Golden Gaytimes have gluten?

Contains milk, gluten, wheat, soy.

Are Chapmans Ice Cream Sandwiches gluten-free?

We’re proud to be recognized as an industry-leader in offering innovative, safe and delectable frozen treats with our wide selection of peanut free, nut free, gluten free, lactose free, and no sugar added options.

Are Blue Bunny ice cream sandwiches gluten-free?

In general, Blue Bunny® products are gluten-free unless they contain obvious gluten-containing ingredients or gluten content is otherwise noted in a product’s ingredient statement. Good news, gluten free ice cream lovers!

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Are DQ Blizzards gluten-free?

Please know, many of our Blizzard® candies and toppings contain wheat, rye, oats, and/or barley and would not be safe for a customer with gluten intolerance. As the Blizzard® machine is used for all flavors, cross-contamination may occur on any flavor Blizzard®.