What does certified gluten free label mean?

What is certified gluten-free mean?

Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety.

Does gluten-free need certification?

No. Manufacturers are not required to test for the presence of gluten in ingredients or in the finished “gluten-free” labeled food product. However, they are responsible for ensuring that the food product meets all labeling requirements. Manufacturers will need to determine how they will ensure this.

Can you trust gluten-free labels?

If the gluten-free label is from a certified organization (ex. GFCO or the others listed above), you can trust the labeling as being less than 20 ppm. However, some people have a higher sensitivity and will still react to these low levels.

What’s the difference between gluten-free and certified gluten-free?

Foods that are simply labeled “gluten-free” cannot contain 20 ppm or more of gluten, and food manufacturers must follow all of the gluten-free labeling rules set by the FDA. … Certified gluten-free foods are among the safest choices for people with celiac disease.

How do you get a gluten-free certificate?

Steps to Certification

  1. Apply to the GFCO program, providing details about all products and facilities that you would like to be considered for certification.
  2. Conduct a gap audit in preparation for an on-site audit.
  3. Book your audit with SGS.
  4. Pass your audit and obtain permission to use the GFCO logo.
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How much does gluten free certification cost?


All third party certifications cost money, anywhere from $500 – $5,000 depending on your gross income. These costs cover the application and certification fee, any inspection, testing, and training for staff.

How does the FDA define gluten free?

As one of the criteria for using the claim “gluten-free,” FDA set a limit of less than 20 ppm (parts per million) for the unavoidable presence of gluten in foods that carry this label. That is the lowest level that can be consistently detected in foods using valid scientific analytical tools.

How can I get gluten free certification in India?

Requirements for certification

All ingredients in GFCO certified products must contain 10ppm or less of gluten. GFCO certified products may not contain barley-based ingredients. Finished products and high-risk raw materials and equipment must undergo ongoing testing.

Are gluten-free products really gluten-free?

What does it mean when you look at a label stating a food is gluten-free? Unfortunately, it doesn’t mean the food has absolutely no gluten in it. In fact, many foods sporting a “gluten-free” label contain some gluten, and there’s currently no U.S. government regulation or enforcement of gluten-free labeling.

Is gluten-free regulated by FDA?

FDA’s regulation established a federal definition of the term “gluten-free” for food manufacturers that voluntarily label FDA-regulated foods as “gluten-free.” The definition was intended to provide a reliable way for people with celiac disease to avoid gluten, and, given the public health significance of gluten, …

Does gluten-free mean celiac safe?

The gluten-free labeling rule requires manufacturers who label their product “gluten-free” to ensure the product contains less than 20 ppm of gluten. This is the amount of gluten that is safe for people with celiac disease. Celiac disease is an autoimmune condition activated by eating even small amounts of gluten.

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