Which Tostitos are gluten free?

Can you eat corn chips if you have celiac?

Plain old nixtamalized corn, salt, and oil are the most common ingredients in many tortilla chips. If all the chip factory makes is those chips and maybe some corn tortillas, those are probably pretty safe to eat for anyone who’s avoiding gluten.

Are Mexican restaurant tortilla chips gluten free?

Verify the corn tortillas are gluten free…don’t assume anything. Ask if the corn chips are fried in a dedicated fryer. The chips themselves may not contain gluten, but if they’re fried in a shared fryer with any other gluten-battered food, they should not be advertised as gluten free.

Does queso dip have gluten?

Queso dip or cheese dip is usually gluten-free as it is usually just made of cheese, salsa, and maybe some corn starch. … We recommend you make queso or cheese dip yourself to make sure no gluten ingredients are involved.

How bad is Tostitos Queso for you?

Since you’ll be eating the whole jar, and there are approximately 13 servings per jar, you can go ahead and make that 520 calories, 32.5 grams of fat and 3,640 milligrams of sodium. Plus, you know, you’ll simultaneously be eating a lot of chips.

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