Are corn taco shells gluten-free?
Corn tortillas are a healthier alternative to flour tortillas. They provide more whole grains and have built-in portion control, as they’re typically smaller than flour tortillas. They’re also gluten-free and thus suitable for people who cannot tolerate gluten.
Do corn tacos contain gluten?
Remember, some store bought taco seasonings and taco seasoning mixes contain gluten. Tortillas: While corn tortillas are typically made with corn masa and water, unfortunately some “corn” tortillas can contain wheat flour too.
What brand of corn tortillas are gluten-free?
- Gluten-free Original Tortilla Wraps.
- Gluten-free Spinach Herb Tortilla Wraps.
- White Corn Tortillas.
- Yellow Corn Tortillas.
- Extra Thin Yellow Corn Tortillas.
- Super Size Yellow Corn Tortillas.
- Street Tacos White Corn Tortillas.
- Street Tacos Yellow Corn Tortillas.
Can celiacs eat corn tortillas?
For those with celiac disease who avoid products that are made in shared facilities, you may want to find certified gluten-free tortilla chips and tortillas, however, based on their Web site it appears that Mission tortilla chips and corn tortillas are naturally gluten-free, and unlikely to be cross-contaminated.
Are Ortega corn tortillas gluten free?
Ortega Whole Grain Corn Taco Shells: 6 g fiber (per serving); 16 g whole grains (per serving); gluten free; 0 g trans fat (per serving); cholesterol free.
Are Taco Bell tortillas gluten free?
For example, replacing the flour tortilla in our Chicken Soft Taco for a crunchy taco shell accommodates a made-without-gluten diet. All our food is prepared in a common kitchen with food that contains gluten. Therefore, we DO NOT recommend our made-without-gluten options for customers with celiac disease.