Are Flumps gluten free?

What ingredients are in Flumps?


  • Glucose-Fructose Syrup,
  • Sugar,
  • Water,
  • Pork Gelatine,
  • Cornflour,
  • Flavouring,
  • Colours (Curcumin, Beetroot Red)

Are Flumps dairy free?

No. Marshmallows contain gelatin which is made from animal bones, so they are not vegan friendly. If you look in stores like wholefoods and holland and barrat Freedom Mallow White Vanilla which are vegan friendly. Enjoy your hot chocolate and smoores!

Are Flumps fat free?

Not only do Flumps taste amazing, but perhaps best of all, Flumps are completely fat-free! So why not treat yourself? Flumps are also Coeliac or Celiac friendly and with Gluten-free ingredients, more people can enjoy these classic retro marshmallow treats.

How many grams of sugar are in a Flump?


Typical Values Per 100g
of which saturates 0g
Carbohydrate 81g
of which sugars 73g
Protein 4.2g

What were the names of the Flumps?

The various flumps were:

  • Grandpa Flump, who played a Flumpet (a type of trumpet),
  • Father Flump, a keen gardener.
  • Mother Flump, often seen cooking in the kitchen.
  • Posey, a girl Flump.
  • Perkin, a boy Flump.
  • Pootle, the toddler Flump.

Does marshmallows have dairy in them?

Many marshmallows produced in the United States only consist of sugar, water, and gelatin. This makes them dairy-free, and in most cases, gluten-free.

Is Marshmallow a dairy?


And surprisingly, they’re completely dairy-free. Marshmallows are made up of basically just sugar, water and gelatin, which makes the recipe super easy to duplicate and fits into the lactose-free diet perfectly.

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