What are Jonny pops made of?
Our pops, which are made with real fruit + cream, have the great taste and texture of ice cream, but with the wholesome benefits of a fruit bar. Truly a win-win!
Are Jonny Pops healthy?
They pride themselves on the fact that these pops are made with simple ingredients and nothing artificial. They include real fruit – in fact, it’s the first ingredient in their fruit pops – and real cream, and they are all 200 calories or less. If for some reason you have to avoid gluten in your diet, you’re in luck!
Are all Johnny Pops gluten free?
Mango, Heavy Cream (Heavy Cream, Organic Guar Gum), Cane Sugar, Whole Milk, Purified Water, Natural Flavors, Salt. The only tree nut processed in our facility is coconut.
|Certified Kosher:||Please Log In|
|Certified Gluten Free:|
How do you make Johnny Pops at home?
- 1 cup vanilla yogurt.
- 1 cup milk.
- 2 cups frozen fruit of your choice (berries, mango, peaches, etc.)
- 6 popsicle molds.
- 6 ice-pop sticks.
How many calories are in a Jonny pop?
What are Nutritionix Track app users eating from Jonny Pops?
|Bars, Chocolate Fudge & Oat Milk 1 pop||90|
|Chocolate Fudge with Fresh Cream 1 pop||150|
|Chocolate-Dipped Strawberries with Fresh Cream 1 pop||130|
|Chocolate-Dipped Vanilla With Fresh Cream 1 pop||170|
Are JonnyPops pasteurized?
Mixing, filling, wrapping. Pasteurized mix arrives on pallets from a local dairy processor. The cream is blended with fruit, purified water, cane sugar and a pinch of salt. That simple, five-ingredient recipe is no trade secret.