How do I make a gluten free platter?

Does charcuterie contain gluten?

Quality charcuterie such as dry-cured meats & salami, rillettes, and confit are unlikely to contain gluten. Cheaper supermarket deli meats such as bier sticks, emulsified processed spam/bologna meat may be likely to contain gluten.

What should I put on my platter?

Dips, relishes, fruit paste, fresh fruit or vegetable pieces, dried fruit, cured deli meats, olives etc. The possibilities are endless!

Are soft cheeses gluten-free?

Yes, most cheese is gluten free. Cheese made out of milk, rennet and bacteria, none of which contains gluten. Sometimes however, producers add other ingredients to cheese, so you should always read the ingredients on the label or consult with the manufacturer if you’re following a gluten-free diet.

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