Is Black Label Original bacon gluten free?
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate. Free from Other gluten Containing Grain and Gluten Containing Grain Products.
What is Black Label bacon made of?
Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite.
What does Black Label bacon mean?
We were the first to smoke bacon with cherrywood. Then we smoked pecanwood, applewood and the naysayers. In a world of automated machines, we actually use real hands to hand-rub our pork bellies with a proprietary brine of seasonings. … We’re Black Label® bacon.
Is Hormel Black Label bacon pork?
BLACK LABEL® Bacon and Ham products are made from traditional recipes customers have loved for years. Our cured bacon is made from lean pork bellies.
Which bacon is gluten-free?
A majority of the mainstream companies like Boar’s Head, Butterball and Oscar Mayer are gluten free. Bacon is only made out of pork belly, pepper, salt, sugar, spices, smoke flavor, and nitrates: no gluten products.
How do you make Black Label bacon?
Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary.
Is Hormel Black Label bacon nitrate free?
Not Preserved – Keep Refrigerated Below 40Â°F At All Times No Nitrites or Nitrates Added* *Except for Those Naturally Occurring in Seasoning Ingredients: Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt).
Does Black Label bacon have sugar?
INGREDIENTS: Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Does Hormel Black Label Fully Cooked Bacon need to be refrigerated?
Raw bacon, ham and HORMEL® NATURAL CHOICE® Meats – refrigerate and use within one week. HORMEL® Fully Cooked Bacon and HORMEL® Pepperoni – refrigerate and use within three weeks.
Does Black Label bacon have to be refrigerated?
Answer: This bacon is “shelf stable.” That means is does NOT need refrigeration until it is opened.