Is the vegan community growing?

Is the vegan population growing?

It can be difficult to get an accurate picture of how many vegans there are in the U.S., but one survey found a 300 percent increase in vegans between 2004 and 2019, amounting to about 3 percent of the total population or nearly 10 million people.

Is Vegan getting more popular?

“Data from Google Trends show that the popularity of veganism is at an all-time high, surpassing the prior all-time high registered in 2019,” the report states. “To put things into perspective, veganism is now twice as popular as it was just five years ago, and it doesn’t show any sign of slowing down.

What percentage of the world is vegan 2021?

Following a vegan lifestyle cuts 100% of bad cholesterol from a person’s diet. A plant-based diet reduces the risk of developing type 2 diabetes by 23%. The number of vegans in 2021 is approximately 79 million. It’s estimated that vegans make up 8% of the world’s population.

How fast is the vegan market growing?

Global Vegan Food Market is Expected to Grow at a CAGR of 11.4% during 2021-2026. The global vegan food market reached a value of US$ 17 Billion in 2020. Looking forward, the market is expected to grow at a CAGR of 11.4% during (2021-2026).

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How big is the meatless market?

Demand for vegan meat has soared, with retail sales of plant-based meat alternatives reaching $7B in 2020 — an increase of 27% from 2019, according to one report.

Why is vegan becoming more popular?

Vegan and flexitarian diets are more popular due to innovation in the plant-based industry as well as rising awareness of issues around animal agriculture. … Vegans were once stereotypically thought of as hippies, pictured sitting around eating nothing but lettuce in flower crowns.

When did being vegan become popular?

Into the mainstream. The vegan diet became increasingly mainstream in the 2010s, especially in the latter half. The Economist declared 2019 “the year of the vegan”.

Are plant-based diets becoming more popular?

Health and wellbeing have become the core drivers, with many consumers reassessing what they eat and their impact on the planet. By the summer of 2020, plant-based food sales more than doubled (+243 percent),4 with consumers putting 14 percent more meat-free and dairy-free options in their baskets.