Is there any gluten and dairy free chocolate?

Does dairy free chocolate have gluten?

In its purest form, chocolate in any of its milk, dark and white varieties doesn’t contain gluten. Sadly for chocoholic coeliacs everywhere, the reason all chocolate isn’t gluten free is because some products have gluten-based ingredients added, or they are made in a factory where gluten is used.

Is dark chocolate gluten and dairy free?

Intolerances: Lindt 75%, 80% and 90% dark chocolate are all gluten and dairy free along with being suitable for vegans. They are also free from soy and nuts. Caution should be made with any flavoured variations, as these will contain dairy often in the form of butter fat.

What chocolate has no dairy?

The 70%, 85% and 90% dark chocolate bars from Lindt are all non-dairy, with no milk added. Many other dark chocolate varieties are dairy-free as well, just make sure to read your labels!

Is Hotel Chocolat OK for coeliacs?

Unfortunately, most of the chocolate creations made by Hotel Chocolat have a warning that they may contain wheat so they are off limit to celiacs and gluten-free foodies.

Can you eat dark chocolate if dairy-free?

ALL dark chocolate should be dairy-free!! It should just be a blend of cocoa solids (the technical word on packaging for cocoa) & sugar to a greater or lesser extent.

THIS IS INTERESTING:  Is Blue Ice Vodka gluten free?