Why are almonds and avocados not vegan?
The answer, at least according to QI, is none of them. Commercial farming of those vegetables, at least in some parts of the world, often involves migratory beekeeping. In places such as California, there are not enough local bees or other pollinating insects to pollinate the massive almond orchards.
Why are cashews not vegan?
From simple snacking to creating indulgent cashew cheeses and raw desserts, cashews are staples in vegan cuisine. But beware of the shells because they are severely toxic, as cashews come from the same plant family as poison ivy.
Can you eat too many nuts on a vegan diet?
Nuts and seeds are rich in vegetable oils, which pack nine calories per gram. That means if you eat too many nuts and seeds in one meal, you will get an overload of calories. An ounce of nuts, for example—just a handful—contains 160 to 190 calories and 3 to 7 grams of protein.
Are nuts considered vegan?
Vegans have a lower body mass index (BMI) than people who eat animal-based products. Good nutrition is another perk. Fruits, vegetables, whole grains, and nuts are staples of the vegan diet. These foods are rich in fiber, antioxidants, and compounds that help protect against diseases like diabetes and cancer.
How do vegans replace cashews?
Substitute for raw cashews: pine nuts, almonds, walnuts, hazelnuts, soaked sunflower seeds, sunflower seeds and tahini (sesame seed butter), combination of zucchini and pine or macadamia nuts could work particularly well. Silken tofu can replace cashews effectively.