What is gluten free at fast food restaurants?

Do fast food fries have gluten?

“Fast food is generally full of hidden ingredients, so if you are following a gluten-free diet, even some french fries are not gluten-free (although they should naturally be),” she says. “Surprisingly, not all salad dressings and breakfast oatmeal options may not be gluten-free, too.”

Is there anything that’s gluten-free at McDonald’s?

1. Any burger without the bun (and no Big Mac sauce) You can order any of your favorite Mcdonald’s burgers sans bun (and no Big Mac Sauce) to make it gluten-free. Although cross-contamination is always a concern, the actual ingredients of most burgers are safe to eat for your gluten-sensitive tummy.

Are Mcdonald’s french fries gluten-free?

French fries are NOT gluten free, they are coated in a wheat beef flavoring. … Contains: Wheat, Milk. Cooked In The Same Fryer That We Use For Donut Sticks Which Contain A Wheat And Milk Allergen. Beef patties do not contain gluten but risk cross contamination.

Are Wendy’s french fries gluten-free?

The new French fry formula fits into Wendy’s “Fast Food Done Right” motto, Li said. … While the fries are gluten free, they are cooked in the same hot oil as the chicken, which is battered and does contain traces of gluten.

Do KFC fries have gluten?

The fries themselves are gluten-free, but they’re cooked in the same oil that contains gluten. Your best bet for an item that feels complete is their roast turkey farmhouse salad.

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Does BK have gluten-free buns?

Burger King does not have a lot of options if you’re eating gluten-free. Some of their ingredients are technically safe, but we wish they had a lettuce wrap or gluten-free bun alternative for their sandwiches.