What is the life expectancy of a vegetarian?

Do vegetarians actually live longer?

It’s absolutely true that vegetarians live longer (at least among Seventh Day Adventists, the target group of the study). In fact, in this study, vegetarians live six to nine years longer, which is a huge effect.

How long does the average vegetarian live?

Although the research—which originally began in 1958 and includes various studies on Seventh-day Adventists, who typically eat a plant-based diet as part of their religious beliefs—is only halfway finished, the results suggest that, on average, vegetarian men and women live 9.5 and 6.1 years longer, respectively, than …

Do vegans live longer than vegetarians?

Many large population studies have found that vegetarians and vegans live longer than meat eaters: According to the Loma Linda University study, vegetarians live about seven years longer and vegans about fifteen years longer than meat eaters.

Do vegans age faster?

While there are a variety of health benefits associated with following a vegan diet, eating a vegan diet won’t make you age faster or slower in and of itself.

Are vegetarians shorter than meat eaters?

Those who followed a plant-based diet (vegan) were on average 3cm shorter than those who ate meat. The study also found vegan children had 4-6 per cent less bone mineral content and were over three times more likely to be deficient in vitamin B12 than the omnivores.

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Do vegetarians look younger?

Many people on a plant-based diet notice improved complexions, skin healing and moisturisation, which not only helps you to look younger but feel good about it too. Just because a diet is vegan is doesn’t automatically make it healthy.

Does eating meat shorten your life?

Researchers looked at over 120,000 men and women, and found that eating an extra serving a day of unprocessed red meat increased the overall risk of death by 13%. … For processed meats, the overall risk increased by 20%.

What does being a vegetarian do to your body?

Vegetarians appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure and lower rates of hypertension and type 2 diabetes than meat eaters. Vegetarians also tend to have a lower body mass index, lower overall cancer rates and lower risk of chronic disease.