Do Chick-fil-A chips have gluten?
Chick-fil-A waffle fries are gluten free
It’s rare to come across a restaurant whose french fries are gluten free. Most restaurants fry their french fries in the same oil as their breaded foods, which contain gluten. This poses a huge cross-contamination threat to those with celiac disease or a gluten sensitivity.
Are Chick-fil-A waffle potato chips gluten-free?
Chick-fil-A continues to tinker with its offerings, adding five items to its menu and catering options nationwide. … The potato chips, previously only available on the catering menu, are described as kettle-cooked waffle cut chips that are a gluten-free alternate to the the company’s waffle fries.
Does Chick-fil-A have potato chips?
A premium kettle-cooked waffle cut chip.
What ingredients are in Chick-fil-A fries?
Potatoes (vegetable oil [canola oil, soybean oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), canola oil (high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent).
Are Chick-fil-A Nuggets gluten-free?
The grilled chicken and grilled chicken nuggets are gluten free and prepared separately from the fried chicken. The waffle fries and hash browns are GF and cooked in canola oil in a separate fryer.
What are waffle potato chips from Chick-fil-A?
Previously only available on the catering menu, Waffle Potato Chips are “kettle-cooked waffle cut chips.” These chips are an alternative to the traditional Waffle Fries. Also, these chips are gluten-free. The new side can be paired with any entrée, Kids Meal or just enjoyed by itself.
Are Chick-fil-A chips Healthy?
“Don’t be afraid of the fries. These contain only 280 mg of sodium and can be a great option for those looking to maintain a gluten-free lifestyle,” said Mancella. “The waffle fries contain only 2 grams of saturated fat and 0 grams of trans fat.” Visit INSIDER’s homepage for more.